こじまり • 2月 20, 2013めちゃくちゃおいしい。メニューに英語が載っているので、なんとかなります。
Carrie C. • 1月 28, 2014Fennel dumplings, pan fried meat pockets (pork or lamb), hot & sour soup, braised beef noodles, fried pork chop noodles... All so authentically good
Daniel G. • 10月 2, 2018You will be reminded of the grandmother you never had who lovingly prepared xiao long bao you never ate as a child. Delicious. The egg yolk dumpling (sweet) are excellent, too.
Kay K. • 3月 31, 2017Cheap, delicious, homemade dumplings and wonton. You can pay with an Octopus card if you're strapped for cash.
Kwun Y. • 8月 10, 2014Food is excellent and seats are comfortable. Service is very good too. Try the 腸粉 if you come during lunch time.
Paul L. • 3月 15, 2015Their 'style' of sweet & sour pork (deconstructed) is excellent. Also recommend the shrimp and termite mushroom rice, and anything else with mushrooms or fungus.
Nao • 10月 29, 2016香港シャングリラ地下階にあるミシュラン2つ星のレストラン。どの料理も素晴らしく美味しく頂きました。
Laurent T. • 10月 18, 2016Great and cheap dim sums - short menu
Chee Wai W. • 8月 21, 2023Tastes decent but not cheap. Small portions.Beef brisket is nice, wontons are small. Look for better alternatives if you have the time.
Will L. • 3月 6, 2016impressive cantonese dishes, location is bit isolated, but many locals come around. recommend scallop with asparagus, very fresh. fried beef belly is impresively tender. come in groups as big portion.
Takashi H. • 1月 4, 2018安い、美味い(笑)香港で必ず食べる米麺のワンタン麺ですがスパイスちょい足しで絶品に。シンガポールと広州に支店があるとチェーン店の様ですが水餃子共々スープまで完食してしまいました。
Lester K. • 5月 24, 2018Excellent traditional Chinese food with good presentations. Staff is friendly and service is good here. Food 8.5/10, ambience 8/10, service 8.5/10, value for money 8/10. Recommend.
cico • 3月 19, 2016本場の糖朝でマンゴープリンを食べに来ました。何も言わずにいると食事よりさきにデザートが出て来るのと、調味料やお茶のポットの食器等、平気で欠けたもので出して来て残念でした。
David S. • 9月 22, 2014Good, local experience for yum cha. Busy. Baked Char siu bao tasty and sweet, Har gow, shumai so also good. service fine/efficient.
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